Homemade Granola

Granola is always a favorite but finding it without the unnecessary sugary additives is tough! This recipe is as clean and nourishing as it is delicious!

Ingredients:

3 Cups Sprouted Oats (We get ours here!)

1 Cup Cashews

1 Cup Pistachios

1/4 Cup Flax Seed

1/4 Cup Organic Unsweetened Coconut Flakes

3 Tbsp Melted Coconut Oil

2 Tbsp Raw LOCAL Honey (depending on how sweet you want it, I have seen recipes that have up to 1/2 Cup of Honey.)

1-2 Tbsp of Collagen (We get ours here!)

1 tsp Vanilla Extract

1/2 tsp Cinnamon

Dash of Sea Salt

*Optional: 2 tsp Coconut Sugar 

**Add other nuts and/or seeds of your choice!

Instructions:

1. Preheat oven to 350°
2. Add nuts, seeds, oats, and coconut flakes to glass baking dish. Toast in oven for 10-15min, stirring occasionally.
3. While the oats are toasting, combine the rest of the ingredients EXCEPT the collagen (that will be added LAST).
4. After the oats are toasted (they should be very aromatic), pour the honey/coconut oil mixture over the oats. Stir until well combined.
5. Powder the collagen evenly over the mixture and stir.
6. Line a baking sheet with parchment paper.
7. Place mixture onto sheet and turn oven OFF.
8. This will allow the granola to finish toasting without burning.
9. Let it sit in oven (turned off) for 5-8 min.
10. TADA!